Danas

Reviews about Danas

• 5 / 5

  By Katherine Foweraker
  Lovely food, all freshly cooked while you wait
  May 25, 2017
• 5 / 5

  By Samuel Taunton
  About the only chippy that was still open after nine, huge and delicious portion!
  April 25, 2017
• 1 / 5

  By TRACEY ARMSTRONG
  This has got to be the worst cod and chips so far this week!
  
  Waiting ages to be served while the girl was eating and texting on her phone, she eventually got up and served me, only I wish now she'd of stayed there, for me to get so fed up and walk off, as when she took my order, nothing could of prepared me for the quality at that price!
  
  She served me the tiniest portion of chips, that looked rock hard and needed throwing away, and the fish she put on top was no bigger than a fish finger, I said no to salt and vinegar before she wrapped it, as it looked cold enough.
  
  I took it over to the seafront and unwrapped it, but the 1st chip I had was like glass, so sharp and hard, freezing cold too, and when I snapped a piece of fish off, it was just batter, greasy and cold, with no fish to be seen, absolutely disgusting and inedible, I had no option but to get up and throw it in the bin, because if I'd of eaten that, I would of been I'll for the rest of the week.
  
  I really don't know how these places are in business, as they either need to learn how to cook, or get closed down, in my opinion its as simple as that, cos if I had a business like this, I would want my customers, local or on holiday, to have a happy experience, and remember what good food I served them, not food that needed going in the bin, I just wouldn't serve it, or take anybody's good money for it, absolutely shameful.
  
  Just maybe the locals already know this place is bad, as I have only seen 2 people outside this place all week, and I have passed it a lot, I should not of given them the benefit of the doubt, and ever stepped up to the counter, big mistake!
  
  
  June 20, 2016